Three times a day, all summer long, you’ll sit down to meals prepared by the same talented cooks who feed our guests. Meals are served at set times, with lunches usually built from creative (and delicious) reimaginings of staff meal leftovers.
Food at Camp Denali reflects our values of sustainability and connection to Alaska. Our Executive Chef sources as much produce as possible from local, organic growers to supplement the harvest from our on-site greenhouse. All of our meat comes from Alaskan suppliers, and fresh vegetables, hearty grains, and snacks are always on hand to fuel long days and backcountry adventures. Staff also have access to Camp Denali's food for overnight trips into the backcountry.
We’re well-equipped to provide for dairy-free, gluten-free, vegetarian, and vegan diets, and can accommodate most serious allergies. If your needs fall outside these, we encourage you to reach out to our Manager, People & Culture in advance of your application.
The team finds Camp Denali's staff meals generous, nourishing, and hard to resist.
- M.M., Employee
